Coconut Shrimp
Crispy shrimp coated in a batter made with shredded coconut and served with a sweet and tangy dipping sauce, a favorite appetizer in Caribbean and Southeast Asian cuisines.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
For the dipping sauce:
- ½ cup sweet chili sauce
- 2 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions
Preparation:
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Prepare the Batter: In a shallow bowl, beat the eggs until well combined. In another shallow bowl, mix the shredded coconut and flour together.
- Coat the Shrimp: Dip each shrimp into the beaten eggs, allowing any excess to drip off. Then, dredge the shrimp in the coconut-flour mixture, pressing gently to adhere the coating.
- Fry the Shrimp: Heat oil in a deep frying pan or skillet over medium-high heat. Once hot, carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- Prepare the Dipping Sauce: In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger until well combined. Adjust the seasoning according to taste.
- Serve: Arrange the crispy coconut shrimp on a platter and serve immediately with the sweet and tangy dipping sauce on the side. Garnish with fresh cilantro or chopped scallions, if desired.
Notes
Serving Suggestions:
Coconut shrimp is best served hot and crispy, straight from the frying pan.
Serve as an appetizer at parties, gatherings, or as a starter for a Caribbean or Southeast Asian-inspired meal.
Pair with steamed rice, a fresh salad, or stir-fried vegetables for a complete meal.
Offer lime wedges on the side for an extra burst of citrus flavor.
Enjoy with your favorite tropical drink, such as a piña colada or mango smoothie, for a truly indulgent experience. With its crispy coconut coating and sweet and tangy dipping sauce, coconut shrimp is sure to be a crowd-pleaser at any occasion. So gather your friends and family, and enjoy this delicious appetizer that brings a taste of the tropics to your table!
Coconut shrimp is best served hot and crispy, straight from the frying pan.
Serve as an appetizer at parties, gatherings, or as a starter for a Caribbean or Southeast Asian-inspired meal.
Pair with steamed rice, a fresh salad, or stir-fried vegetables for a complete meal.
Offer lime wedges on the side for an extra burst of citrus flavor.
Enjoy with your favorite tropical drink, such as a piña colada or mango smoothie, for a truly indulgent experience. With its crispy coconut coating and sweet and tangy dipping sauce, coconut shrimp is sure to be a crowd-pleaser at any occasion. So gather your friends and family, and enjoy this delicious appetizer that brings a taste of the tropics to your table!
