Coconut Beef Curry

Prepare the Beef: Season the beef pieces with salt and pepper. In a large pot or Dutch oven, heat the coconut oil over medium-high heat. Add the beef and sear until browned on all sides. Remove the beef from the pot and set aside.

Saute Aromatics: In the same pot, add the chopped onion, minced garlic, and grated ginger. Saute until fragrant and translucent, about 3-4 minutes.

Add Spices: Stir in the curry powder, turmeric powder, ground coriander, and ground cumin. Cook for another minute until the spices are toasted and aromatic.

Simmer with Coconut Milk: Return the seared beef to the pot. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cover. Let the curry simmer gently for about 1 to 1.5 hours, or until the beef is tender and cooked through, stirring occasionally.

Add Vegetables: Once the beef is tender, add the diced potatoes and sliced carrots to the pot. Stir to combine, then cover and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and cooked through.

Adjust Seasoning: Taste the curry and adjust the seasoning with salt and pepper as needed.

Serve: Once the beef and vegetables are cooked to perfection, remove the pot from the heat. Garnish the coconut beef curry with fresh cilantro leaves for a burst of freshness. Serve hot with steamed rice or crusty bread to soak up the delicious sauce.